- 3 green onions
- 500g turkey mince
- 3/4 cup fresh breadcrumbs
- 1 egg
- 270g packet soba noodles
- 1 tablespoon vegetable oil
- 1 large carrot, cut into matchsticks
- 2 garlic cloves, thinly sliced
- 3cm piece fresh ginger, cut into matchsticks
- 2/3 cup teriyaki sauce
- 125g baby spinach
- 1 tablespoon sesame seeds, toasted
- Lemon wedges, to serve
Step 1 Thinly slice 1/2 the onion. Finely chop remaining onion. Combine mince, breadcrumbs, egg and finely chopped onion in a bowl. Season with salt and pepper. Using clean hands, roll level tablespoons of mixture into balls.
Step 2 Cook noodles following packet directions or until tender. Drain, reserving 1/2 cup cooking water. Refresh under cold water. Drain well.
Step 3 Meanwhile, heat a wok over medium-high heat. Add 1/2 the oil. Swirl to coat. Cook meatballs, in batches, for 4 to 5 minutes or until browned all over. Transfer to a plate.
Step 4 Heat remaining oil in wok over high heat. Add carrot, garlic and ginger. Stir-fry for 1 to 2 minutes or until carrot is just tender. Add sauce, reserved cooking water and meatballs. Stir-fry for 2 to 3 minutes or until meatballs are cooked through.
Step 5 Add spinach, sliced onion and noodles. Stir-fry, tossing gently, for 1 to 2 minutes or until heated through. Sprinkle with sesame seeds. Serve with lemon wedges.
Source: Author: Cathie Lonnie & Claire Brookman, Image credit: Guy Bailey & Andrew Young, Publication: Super Food Ideas.