Delicious and yet so easy, it’s impossible to go wrong with this tropical sweet pie dessert.
Step 1 Preheat oven to 180°C.
Step 2 Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned. Set aside to cool, then refrigerate for 1 hour to chill.
Step 3 Slice and serve with a little whipped cream and passionfruit.
Source: Delicious. – January 2002 , Page 71. Recipe by Valli Little. Photography by Georgie Cole.