“Impossible” coconut pie

"Impossible" coconut pie

Delicious and yet so easy, it’s impossible to go wrong with this tropical sweet pie dessert.




Step 1  Preheat oven to 180°C.

Step 2  Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned. Set aside to cool, then refrigerate for 1 hour to chill.

Step 3  Slice and serve with a little whipped cream and passionfruit.

Source:  Delicious. – January 2002 , Page 71.  Recipe by Valli Little.  Photography by Georgie Cole.

Link to recipe on taste.com.au